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Saving summer in a jar

Sun-Dried Tomatoes

Jelly Bean Tomatoes Sun Dried
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Prep Time 20 minutes
Cook Time 1 day
Servings: 4 Cups
Ingredients Equipment Method

Ingredients
  

  • 5 pounds Jelly Bean Grape Tomatoes
  • 1 tbsp Salt
  • 1 tbsp Olive Oil
  • 1 tbsp Italian Seasoning Optional (I make my own)

Equipment

  • 1 Dehydrator

Method
 

  1. Wash tomatoes and slice in half lengthwise
  2. Add salt and Italian seasoning, then mix thoroughly.
  3. Add olive oil and give the mix another thorough stir.
  4. Place a single layer on the dehydrator rack
  5. Let the dehydrator run until the tomatoes are dry yet a little soft